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Home Chống Men Mốc MODIFIED STARCH (TINH BỘT MÌ BIẾN TÍNH)
MODIFIED STARCH (TINH BỘT MÌ BIẾN TÍNH)

SPECIFICATIONS:

Appearance

White powder

Moisture

14 max

Starch

85 min

SO2

30 max

pH

5 – 7

Whiteness

88 min

Slurry Residue

0.03 max

Degree of Substitution

0.042 – 0.050

Fiber

0.5 max

Ash

0.2 max

Protein

0.3 max

Viscosity (5% solution at 950C,20min)

600 min

Total Bacteria Count

3.000 max

 Origin:

Viet nam

Packing:

25-kg net bags

 
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